Storycitra.com- Traditional snack in Indonesia has many variant tastes, the one most I love this snack dadar gulung. Actually, I don’t know English about this name snack. The taste is so damn yummy. Quotes of the day, “Try many kinds of food, perhaps you will love it.” – Citra Pandiangan.

Honestly, a long time ago I don’t like to try many foods, because of the word diet. Then, I realize, life is short, try to eat and make it. Today, I want to tell you a story about how to make dadar gulung. Rolled pancakes (Dadar gulung) are it can be classified as a pancake filled with grated coconut mixed with liquid palm sugar. The skin of the rolled omelet is synonymous with green because it is dyed with pandan leaves. That is a normal roll omelet, but now has many variants colors and fill.

Let’s make traditional first with the color green from the pandan leaves.

Recipe Dadar Gulung (Roll Omelet)

Omelet skin ingredients:

250 gr of flour

50 gr tapioca flour

4 gr salt

1 egg

200 ml of coconut milk

200 ml of pandan water

400 ml of plain water

1 tsp vanilla powder

Oil

How to make:

Mix all the ingredients, and stir until smooth and filtered. Then, prepare a frying pan and heat it. I always used a paintbrush special for cooking and then dip it in cooking oil (I put it in a small bowl). So, it will be easy to wipe it on the pan. When the pan is already hot, pour a ladle and lift it to rotate the pan so it doesn't lump in the middle. Don’t forget to use a small fire. Cook until the color changes and can be separated from the pan. Do that till the dough finish.

Now, let’s make the fill for the skin. I used traditional fill with coconut.

Fill Ingredients:

1 coconut (grated white)

100 gr of brown sugar

100 ml of water

50 gr sugar

1 tsp salt

How to make:

First boil water, brown sugar, and white sugar until dissolved, strain, and set aside. Then cook the stir-fried coconut for 5 minutes, then add the sugar water earlier, and cook until dry. Ready to make the fill of the omelet.

How to make it roll

Folding and Rolling: Take one of omelet's skin, and put about 2 tablespoons of filling in the middle of the skin slightly down. Fold and roll the omelet skin to form a cylinder. Serve when it is still warm. Enjoy. What do you think? Do you want to try to make this at home?