Storycitra.com-The new year 2020, I hope I will
be diligent to go to kitchen to cook something; as usually I am going to
kitchen just want to take food that already cook well with my mom. Everyone can
with the simple recipe but why I am so lazy do something in the kitchen? Quotes
of the day, “Something that's such a joy in my life every day - cooking - is
this incredible, horrific danger to women around the world.” -Julia Roberts.
Today, I am Citra Pandiangan wants to tell you
about how to make cendol. This is traditional drink and very nice while
drinking this kind of drink in the summer or hot weather. What is cendol mean,
let’s me try to find out this drink in English vocabulary. Honestly, I do not
know this is correct or not about cendol vocabulary in English, doughy
rice-flour droplets used in cold drinks. Whatever about this name, let’s find
out how to make this beverage.
What do you
need to make beverage such as cendol ice? The first you need to prepare tapioca
flour, rice flour, grass jelly nutrijel, coconut milk, palm sugar. Let’s make
this drink style of miss lazy in the kitchen.
Ingredients Beverage Cendol Ice:
4
tablespoons tapioca flour
100 grams
of rice flour
200 grams
of brown sugar or palm sugar
500 ml of Pandan leaves boiling water
500 ml of water
1 pack instant coconut milk pack and 300 ml of
water
1 pack grass
jelly nutrijel (nutrijel is one of brand for grass jelly but you can choose
your favorite brand)
How to cook:
The first
like make grass jelly first. Heat the water and then after boiling, add the
nutrient powder into it, stir with medium heat. Let’s put them on the box; Pour
the grass jelly mixture into a flat container then wait for it to cool, then
cut with the boxes style. I love to cut it in small boxes size.
The second,
let’s make the important things, that is cendol. Actually this is simple, let’s
cook rice flour, tapioca, and pandan
water until cooked and bubbling. Once cooked, then remove from heat and cool. Print
cendol with a filter and prepare ice water underneath. Cendol is already but we
still need the sweet things to drink right.
Let’s make
the brown sugar. Put the brown sugar on the boil water. Let’s them become one
but don’t forget to keep stir it, till all gone the brown sugar shape. After
that, make coconut milk in the different pan. Open the coconut milk instant and put them on
the pan and give some water. Let’s cook till boil. Let’s making it cold in the
normal temperature!
Finally,
the cendol is ready to serve. How to make it look nice? The first put the grass
jelly inside the glass, then add some of cendol. Give the ice, fill it with the
brown sugar then coconut milk. The cendol is ready to serve and drink.
That is the
simple cendol beverage you can try at home, because I do not like difficult
recipe. I always prepare to make it simple. I hope so, I can add the video as
soon as possible. If you already make the cendol based on this recipe, would
you share how is the taste?
Happy Story start from You
Note: Please visit my blog to B Traveler, kitabahagia, Jejak Cantik, ngerumpi, petunjukhidup blog
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So yummie hand made cendol Sis Citra... Maybe one day I'll try this recipe. Because all of my family is cendol fan. Usually we mix it with ice cube and lemonade. Delicious!
ReplyDeleteTernyata mudah juga ya buatnya, jadi ngiler lihat cendol yang sudah jadi, apalagi lihat gulanya yang kental, kebayang manis legitnya.
ReplyDeleteSaya pernah buat cendol bareng anak untuk bukaan puasa mba citra. Suka banget sama bau pandan yang kita rebus sama kuah gula merahnya.
ReplyDeleteIt is interesting to read about how to make cendol in English. Actually I already know how to make it. But when I read this article it's so impressed me.
ReplyDeleteThanks for the recipe
ReplyDeleteBut I am a lazy person too haha
I love if people make all the scrumptious dish for me uhuy
Santannya pecah, Mbak. Agak ambyar jadinya. Memasak santan memang gampang-gampang susah. Harus telaten mengaduk dan apinya kecil. Biasanya berpengaruh ke rasa, kalau ambyar gitu.
ReplyDeleteTapi, cendol kudus juga sama ding, santan kentalnya memang dibuat mendidih agak lama.
Ealah, malah kangen minum cendol kudus.
I'm the one who loves cendol ice. Especially es cendol padang. Thanks for the recipe. Love it.
ReplyDeleteCendol emang.minuman seger yg gampang bikinnya asal niat yaaa Mba. Yg susah kadang kan kalo mikirnya mau praktis terus, bayar 5 ribu udah dapat segelas. Kekeke. Makasih tipsnya mba.
ReplyDeleteWow mau donk mbak nyicipin cendolnyaaa :D
ReplyDeleteIni minuman selalu bikin aku nostalgia Mbak Citra. Zaman SD dulu kalau abis ujian karate sama pak driver yang anterin saya dan temen2 ujian mesti dimampirin ke penjual cendol, eh tapi gak pakai yang item2 itu hehe, yang ijonya doank. Skrng keknya udah gak jualan lagi bapaknya. Duh jd pengen cendol :D
Ini mah biar pun cuaca lagi dingin juga tetep wae mantep Mbak.
ReplyDeleteSaya baru tau klo bikin cendol menggunakan bahan jelly juga.
es cendol, all time favorite drinks especially in hot and sunny day, slurrppss yummyyy
ReplyDeleteitu cendol pake buble ya kak kok bentuk cendolnya gk panjang bulat2. Kayaknya enak jd pengen
ReplyDelete